RAYOS-788 Test Article 42
What You’ll Need
- 1 1/2 pounds ground beef
- 1 egg, slightly beaten
- 1 1/2 cups shredded zucchini (about 1 medium)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 1/4 cup water
- 1/4 cup ketchup
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place about 1/3 cup of beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup evenly over tops.
- Bake 20 to 25 minutes, or until no pink remains and juices run clear.
Notes
- If you want, you can use yellow squash in place of the zucchini…or some of both!
- Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.
